Ingredients (serves 4)

1/3 cup (80ml) hoisin sauce
1 tbs fish sauce
1 tbs rice vinegar
50g snowpea sprouts
1 long red chilli, seeds removed, thinly sliced
1 firmly packed cup coriander sprigs
1 large green capsicum, thinly sliced
1 tbs sunflower or canola oil
600g beef stir-fry strips
4 spring onions, cut into 6cm lengths

Method

Place hoisin, fish sauce, rice vinegar and 1 1/2 tablespoons boiling water in a small bowl and mix to combine. Toss half the mixture in a bowl with the sprouts, chilli, coriander and capsicum.

Heat half the oil in a large wok over high heat until smoking. Stir-fry half the beef for 1 minute, then set aside and repeat with remaining oil and beef. Return all beef to wok with spring onion, stir-fry for a further minute, then add remaining sauce and toss to coat well. Serve with the salad.

Need a simple recipe for dinner tonight? This aromatic chicken will impress your guests, and best of all, it's all done in one dish!

Preparation Time
15 minutes

Cooking Time
60 minutes


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