Limited quantites of outstanding bold varietals make up the limited reserve selection. Australian Vintage wines are created with artisan care and flare, reflecting the local terroir - retaining the complexity and finesse of the natural fruit characters.

Peach, lime and tropical fruit are abundant, balanced with sweet subtle toasty oak. The palate is vibrant yet generous with a combination of figs, peachy melon and creamy smooth texture. The wine is well balanced by a natural crisp acidity complimenting the lingering vanillan finish.

13.5% alcohol. Hunter Valley, NSW. 2007 vintage.